{"version":"1.0","provider_name":"Puszedli konyh\u00e1ja","provider_url":"https:\/\/puszedlikonyhaja.cafeblog.hu","author_name":"Veronika Derecskey","author_url":"https:\/\/puszedlikonyhaja.cafeblog.hu\/author\/derecsronigmail-com\/","title":"H\u00fasv\u00e9ti kal\u00e1cs","html":"Ah\u00e1ny h\u00e1z, annyi kal\u00e1cs... tartja a mond\u00e1s. De engedj\u00e9tek meg, hogy megosszam az \u00e9n h\u00e1zam kal\u00e1cs\u00e1nak receptj\u00e9t, titk\u00e1t, melynek v\u00e9geredm\u00e9nye egy k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha, friss, finom kal\u00e1cs. Zamata illik s\u00f3s felt\u00e9tekhez \u00e9s \u00e9desekhez is egyar\u00e1nt. Elk\u00e9sz\u00edt\u00e9se sem k\u00edv\u00e1n sok szabadid\u0151t, gyors \u00e9s finom: nem csak h\u00fasv\u00e9tra! :)<br><br><div><a href=\"http:\/\/3.bp.blogspot.com\/-IW4cEk4oS0s\/UVlu-nGzqNI\/AAAAAAAAALI\/uf8XB9CbTTk\/s1600\/P1050534.JPG\"><img border=\"0\" height=\"237\" src=\"https:\/\/puszedlikonyhaja.cafeblog.hu\/files\/2013\/04\/P1050534.jpg\" width=\"320\"><\/a><\/div><span><br><\/span><div><span>Hozz\u00e1val\u00f3k:<p><\/p><\/span><\/div><div><br><\/div><div><span>* 1 kg liszt(pedig m\u00e9g a lisztem is a nagyis liszt volt)<p><\/p><\/span><\/div><div><span>* 2 toj\u00e1s (\u00e9n tettem bele 3-at is)<p><\/p><\/span><\/div><div><span>* 7dl tej<p><\/p><\/span><\/div><div><span>* 3dkg \u00e9leszt\u0151<p><\/p><\/span><\/div><div><span>* 1 ev\u0151kan\u00e1l tejf\u00f6l<p><\/p><\/span><\/div><div><span>* pici s\u00f3<p><\/p><\/span><\/div><div><span>* 2 ev\u0151kan\u00e1l porcukor<p><\/p><\/span><\/div><div><span>* 11dkg vaj<p><\/p><\/span><\/div><div><br><\/div><div><span>A lisztbe tessz\u00fck a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a s\u00f3t, a felfuttatott \u00e9leszt\u0151t, porcukrot,tejf\u00f6lt, 5 dkg vajat, \u00e9s ami felfuttat\u00e1s ut\u00e1n maradt tejet (kb. 5 dl).<p><\/p><\/span><\/div><div><br><\/div><div><br><\/div><div><span>\u00d6sszegy\u00farjuk, 3 r\u00e9szletben gy\u00farunk bele 1-1-1- ev\u0151kan\u00e1l vajat, j\u00f3l \u00f6sszedolgozzuk, kelesztj\u00fck, megfonjuk 3 \u00e1gban-vagy 5-ben (nekem ebb\u0151l a receptb\u0151l k\u00e9t k\u00f6zepes m\u00e9ret\u0171 kal\u00e1cs lett :) ) m\u00e9g ut\u00e1na is kelesztj\u00fck m\u00e9g k\u00f6r\u00fclbel\u00fcl f\u00e9l \u00f3r\u00e1n \u00e1t, margarinnal \u00e9s toj\u00e1ss\u00e1rg\u00e1j\u00e1val megkenj\u00fck, lass\u00fa t\u0171z\u00f6n (Kb. 150-160 fok- 2-3-as fokozat) megs\u00fctj\u00fck. Nekem nutell\u00e1val \u00edzlik igaz\u00e1n :)<p><\/p><\/span><\/div><br><span><br><\/span><br><div><a href=\"http:\/\/3.bp.blogspot.com\/-FakqtN6FQIY\/UVlvGAreCsI\/AAAAAAAAALU\/AIL5dbFx52c\/s1600\/P1050531.JPG\"><img border=\"0\" height=\"240\" src=\"https:\/\/puszedlikonyhaja.cafeblog.hu\/files\/2013\/04\/P1050531.jpg\" width=\"320\"><\/a><\/div><span><br><\/span>","type":"rich"}